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Dum Aloo Gravy Recipe: A Perfect Blend of Spices with Nimmi Masala

Dum Aloo Gravy is one of the most loved North Indian dishes, celebrated for its rich, creamy, and aromatic gravy. It’s a dish that beautifully combines baby potatoes with a medley of spices, simmered to perfection. Whether you’re preparing a festive meal or simply indulging in a comforting dinner, Dum Aloo is a crowd-pleaser. In this article, we’ll explore the authentic recipe for Dum Aloo Gravy using Nimmi’s Masala, a premium spice blend that guarantees restaurant-style flavors right in your kitchen.

What Makes Dum Aloo Gravy Special?

Dum Aloo Gravy originates from the Kashmiri and North Indian cuisines. The dish is characterized by its slow-cooking method, where ‘dum’ refers to cooking on low heat, allowing the flavors to infuse deeply into the potatoes. The creamy texture of the gravy, combined with the earthy flavor of baby potatoes, makes it a favorite in Indian households and restaurants alike.

Using Nimmi’s Masala, a curated blend of spices, elevates the dish to a new level of taste and authenticity. With its balanced combination of traditional Indian spices, you can recreate the magic of Dum Aloo effortlessly.

Ingredients for Dum Aloo Gravy

To prepare Dum Aloo Gravy, gather the following ingredients:

For the Potatoes:

• 500g baby potatoes
• 2 tablespoons oil for frying
• ½ teaspoon turmeric powder
• Salt to taste

For the Gravy:

• 2 medium-sized onions (finely chopped)
• 2 large tomatoes (pureed)
• 1 tablespoon ginger-garlic paste
• ½ cup plain yogurt (whisked)
• 2 tablespoons Nimmi’s Masala
• ½ teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon coriander powder
• ½ teaspoon garam masala
• ¼ cup cashew paste (optional, for creaminess)
• 2 tablespoons fresh cream (optional)
• 3 tablespoons oil or ghee
• Salt to taste

Garnish:

• Fresh coriander leaves (chopped)
• A pinch of kasuri methi (dried fenugreek leaves)

Step-by-Step Recipe for Dum Aloo Gravy

Step 1: Preparing the Potatoes

1. Wash and boil the baby potatoes until they are 70% cooked. Peel the skin and prick them with a fork to allow the spices to seep in.
2. Heat oil in a pan and shallow fry the potatoes until they turn golden brown. Set them aside.

Step 2: Making the Gravy

1. Heat oil or ghee in a deep pan or kadhai. Add the chopped onions and sauté until they turn golden brown.
2. Add ginger-garlic paste and sauté until the raw aroma disappears.
3. Stir in the tomato puree and cook until the oil separates from the mixture.
4. Add turmeric powder, red chili powder, coriander powder, and Nimmi’s Masala. Mix well and cook for 2-3 minutes.

Step 3: Combining Potatoes with the Gravy

1. Lower the heat and add the whisked yogurt gradually, stirring continuously to prevent curdling.
2. Add the fried potatoes and mix well so that they are coated with the masala.
3. Pour in ¾ cup of water (adjust according to the desired consistency) and let the mixture simmer on low heat for 10-12 minutes.
4. Stir in the cashew paste and fresh cream for a richer texture, if desired.
5. Sprinkle garam masala and kasuri methi. Mix well and turn off the heat.

Step 4: Garnishing and Serving

Garnish with chopped coriander leaves and serve hot with naan, roti, or steamed rice.

Why Choose Nimmi’s Masala for Dum Aloo Gravy?

Nimmi’s Masala is crafted to deliver authentic Indian flavors with ease. Here’s why it’s perfect for Dum Aloo:

1. Authenticity: The blend contains high-quality, handpicked spices that replicate traditional recipes.
2. Convenience: It simplifies cooking by eliminating the need to measure and mix multiple spices.
3. Flavor: The balanced combination ensures a consistent taste every time.
4. Versatility: Apart from Dum Aloo, it can be used for other Indian gravies and curries.

This makes it a wholesome dish that pairs well with a balanced Indian meal.

Dum Aloo Gravy is a delightful dish that brings the essence of Indian cuisine to your plate. With Nimmi’s Masala, preparing this classic dish becomes easier and more flavorful. Whether you’re a seasoned cook or a beginner, this recipe ensures a delicious outcome every time. Serve it with your favorite Indian bread or rice and enjoy a meal that’s both comforting and indulgent.

Try this recipe today and experience the magic of Dum Aloo Gravy with Nimmi’s Masala!