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Awadhi Murgh Khorma in Nimmis Masala A Royal Culinary Delight !

Awadhi cuisine, renowned for its rich flavors and regal heritage, offers a treasure trove of culinary masterpieces. Among its many gems, the Awadhi Murgh Khorma stands out as a dish of this royal cuisine. Prepared with the unique Nimmis Masala, this slow-cooked chicken curry, infused with aromatic spices and creamy textures, is a must-try for food enthusiasts and home cooks alike.

we delve into the, ingredients, preparation, and tips to perfect the Awadhi Murgh Khorma with Nimmis Masala, ensuring you can recreate this royal dish in your kitchen.

Key Ingredients of Awadhi Murgh Khorma in Nimmis Masala

The magic of Awadhi Murgh Khorma lies in its carefully chosen ingredients. Here is a breakdown of what you’ll need:

Main Ingredients:

1. Chicken: Bone-in chicken pieces are preferred for their ability to absorb flavors.
2. Onions: Finely sliced and fried to golden perfection.
3. Yogurt: Adds creaminess and tang to the gravy.
4. Cashews and Almonds: Blended into a paste for a rich texture.
5. Ghee (Clarified Butter): Enhances the dish’s richness.

Spices:

1. Cinnamon: For a warm, sweet undertone.
2. Cardamom: Adds a fragrant and slightly citrusy note.
3. Cloves: Provides depth and intensity.
4. Bay Leaves: Infuses the dish with a subtle earthiness.
5. Saffron: Dissolved in warm milk, it lends a golden hue and luxurious aroma.
6. Nimmis Masala: A blend of select spices, unique to this dish, elevates its flavor profile.

Other Ingredients:

1. Garlic and Ginger Paste: Essential for the base flavor.
2. Fresh Cream: For a velvety finish.
3. Rose Water or Kewra Essence: Adds a floral touch, enhancing the dish’s aromatic appeal.

Step-by-Step Preparation of Awadhi Murgh Khorma in Nimmis Masala

1. Marinating the Chicken

Start by marinating the chicken with yogurt, garlic-ginger paste, and a pinch of salt. Let it rest for at least an hour. This step ensures the chicken is tender and flavorful.

2. Preparing the Fried Onions

Thinly slice onions and fry them in ghee until golden brown. Drain and set aside. These fried onions will be blended into a paste to thicken the gravy.

3. Making the Nut Paste

Soak cashews and almonds in warm water for 20 minutes. Peel the almonds and blend both nuts into a smooth paste with a little water.

4. Cooking the Spices

Heat ghee in a heavy-bottomed pan. Add whole spices like cinnamon, cardamom, cloves, and bay leaves. Sauté until they release their aroma.

5. Building the Gravy

Add the marinated chicken to the pan and cook on medium heat until it’s lightly browned. Stir in the nut paste and fried onion paste, ensuring they mix well.

6. Simmering the Khorma

Lower the heat and add whisked yogurt, saffron-infused milk, and Nimmis Masala. Cover the pan and let the dish simmer on low heat for 30-40 minutes, allowing the flavors to meld.

7. Finishing Touches

Stir in fresh cream and a splash of rose water or kewra essence. Garnish with slivered almonds and serve hot.

Serving Suggestions for Awadhi Murgh Khorma in Nimmis Masala

Awadhi Murgh Khorma pairs beautifully with:

1. Biryani: The aromatic rice complements the creamy gravy.
2. Naan or Paratha: Soft, buttery flatbreads are perfect for scooping up the rich sauce.
3. Jeera Rice: A simpler option that lets the Khorma shine.
4. Salads: A side of cucumber and onion salad adds a refreshing contrast.

Tips to Perfect Your Awadhi Murgh Khorma

1. Choose Quality Ingredients: Fresh spices, high-quality ghee, and free-range chicken make a noticeable difference.
2. Don’t Rush the Process: Slow cooking is key to achieving the authentic taste.
3. Balance the Flavors: Adjust the spice levels and richness to suit your palate.
4. Rest Before Serving: Let the dish sit for 10-15 minutes after cooking to allow the flavors to deepen.

Health Benefits of Awadhi Murgh Khorma in Nimmis Masala

While Awadhi Murgh Khorma is undeniably indulgent, it also offers several health benefits:

1. Protein-Rich: Chicken is an excellent source of lean protein.
2. Nutrient-Dense Spices: Spices like cinnamon and cardamom are rich in antioxidants.
3. Healthy Fats: Ghee and nuts provide essential fatty acids.