Kori Gassi Gravy with Nimmi’s Masala !

Kori Gassi, a delectable chicken curry from the Mangalorean coast, is a dish that epitomizes the richness of South Indian cuisine. Combining succulent chicken pieces with a creamy, aromatic gravy made from a blend of spices and coconut, Kori Gassi is a must-try for food enthusiasts. With Nimmi’s Masala, preparing this iconic dish becomes effortless, allowing you to savor authentic flavors without compromising on time or taste.

What is Kori Gassi Gravy?

Kori Gassi Gravy, which means “chicken curry” in Tulu, is a staple in Mangalorean households. This dish is characterized by its creamy texture, thanks to coconut, and its bold flavors derived from a medley of roasted spices. Traditionally served with neer dosa, kori rotti, or steamed rice, Kori Gassi is a perfect representation of Karnataka’s coastal cuisine.

Why Choose Nimmi’s Masala for Kori Gassi Gravy?Nimmi’s Masala simplifies the process of making this intricate dish. Carefully crafted with authentic ingredients, it offers:

1. Consistency: Ensures the same delicious taste every time.
2. Convenience: Saves time by eliminating the need to roast and grind spices.
3. Authenticity: Brings the traditional Mangalorean flavor to your kitchen.
4. Quality: Made with premium-grade spices and no artificial preservatives.

Ingredients for Kori Gassi with Nimmi’s Masala

To prepare this flavorful dish using Nimmi’s Masala, you’ll need:

• 1 kg chicken (cut into pieces)
• 3 tablespoons Nimmi’s Kori Gassi Masala
• 2 cups grated coconut or coconut milk
• 2 tablespoons tamarind pulp
• 2 onions (finely chopped)
• 4 garlic cloves (minced)
• 2 tablespoons oil (preferably coconut oil)
• 1 teaspoon turmeric powder
• Salt to taste
• Fresh curry leaves for garnish

How to Make Kori Gassi with Nimmi’s Masala

Step 1: Prepare the Coconut Base

• If using fresh coconut, grind it into a smooth paste with a little water. Alternatively, use ready-made coconut milk for convenience.

Step 2: Cook the Chicken

• Marinate the chicken pieces with turmeric and salt.
• Heat oil in a large pan and sauté onions until golden brown.
• Add garlic and curry leaves for additional flavor.

Step 3: Add Nimmi’s Masala

• Stir in Nimmi’s Kori Gassi Masala and sauté for a minute until aromatic.
• Add the coconut paste or milk and tamarind pulp. Mix well.

Step 4: Simmer the Gravy

• Add the chicken pieces to the gravy. Cover and cook on medium heat until the chicken is tender and absorbs the spices.
• Adjust the consistency by adding water if needed.

Step 5: Garnish and Serve

• Garnish with fresh curry leaves and a drizzle of coconut oil. Serve hot with neer dosa, kori rotti, or rice.

The Unique Flavor Profile of Nimmi’s Masala

Nimmi’s Masala is crafted to capture the essence of traditional Kori Gassi. It balances the heat of red chilies, the earthiness of coriander and cumin, and the tanginess of tamarind. Combined with the creamy richness of coconut, it creates a symphony of flavors that define this iconic dish.

Health Benefits of Kori Gassi with Nimmi’s Masala

1. Protein-Rich: Chicken is an excellent source of lean protein.
2. Nutrient-Packed Spices: Ingredients like turmeric, cumin, and coriander have anti-inflammatory and antioxidant properties.
3. Coconut Goodness: Coconut is a source of healthy fats that provide sustained energy.
4. Low Preservatives: Nimmi’s Masala uses natural ingredients, making it a healthier choice.

Serving Suggestions for Kori Gassi

• Neer Dosa: These soft, rice-based pancakes are perfect for soaking up the rich gravy.
• Kori Rotti: Crispy rice wafers provide a satisfying crunch to complement the creamy gravy.
• Steamed Rice: The simplest yet most comforting pairing for this dish.
• Appam: Soft and fluffy, appams work wonderfully with the spiced gravy.

Kori Gassi in Festive Celebrations

Kori Gassi is more than just a meal; it’s a celebration of Mangalorean culture. During festivals, weddings, and family gatherings, this dish takes center stage. With Nimmi’s Masala, you can recreate this festive atmosphere in your home kitchen, bringing loved ones together over a hearty and delicious meal.

Tips for the Perfect Kori Gassi with Nimmi’s Masala

1. Use Fresh Chicken: Fresh chicken absorbs the flavors better than frozen alternatives.
2. Cook Slowly: Let the gravy simmer for a richer taste.
3. Opt for Coconut Oil: This enhances the authentic flavor of the dish.
4. Adjust Spice Levels: If you prefer a milder curry, reduce the amount of Nimmi’s Masala slightly.

Kori Gassi Fusion Ideas

1. Kori Gassi Pasta: Use the gravy as a sauce for pasta for a fusion twist.
2. Kori Gassi Wraps: Shred the chicken and use it as a filling for wraps or sandwiches.
3. Kori Gassi Rice Bowls: Serve the curry over a bed of basmati rice with a side of pickled vegetables.

Where to Buy Nimmi’s Masala

Nimmi’s Masala is available online and in select stores across India. It is packaged to preserve freshness and flavor, ensuring that every meal you prepare is authentic and delicious.

Kori Gassi Gravy with Nimmi’s Masala is a culinary delight that brings the vibrant flavors of Mangalore to your plate. Whether you’re an experienced cook or a beginner, Nimmi’s Masala makes it easy to prepare this iconic dish with minimal effort and maximum taste.

So why wait? Experience the magic of Mangalorean cuisine by cooking Kori Gassi with Nimmi’s Masala today.