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Dum Ka Murgh Gravy in Nimmis Masala A Culinary Masterpiece!

Indian cuisine is celebrated worldwide for its diverse flavors, rich heritage, and intricate cooking techniques. Among the myriad dishes that capture the essence of traditional Indian cooking, Dum Ka Murgh Gravy holds a special place. This slow-cooked chicken curry, prepared with the unique Nimmis Masala, is a symphony of spices and textures, making it a favorite for festive occasions and family gatherings.

In this comprehensive guide, we explore the history, ingredients, step-by-step preparation, serving suggestions, and tips to master the art of making Dum Ka Murgh Gravy using Nimmis Masala.

The term “dum” refers to the traditional Indian cooking method where food is slow-cooked in a sealed pot, allowing the ingredients to cook in their own juices and absorb the flavors of the spices. Originating from the royal kitchens of the Mughals, Dum Ka Murgh is a dish that embodies opulence and culinary finesse.

The addition of Nimmis Masala, a blend of handpicked spices, elevates this dish to new heights, making it a must-try for those who appreciate authentic Indian flavors.

Ingredients for Dum Ka Murgh Gravy

Main Ingredients:

1. Chicken: Bone-in chicken pieces are ideal for this recipe, as they absorb the flavors better.
2. Yogurt: Acts as a tenderizer and adds creaminess to the gravy.
3. Onions: Sliced and fried to golden perfection for a rich base.
4. Cashew and Almond Paste: Adds a luxurious texture.
5. Ghee (Clarified Butter): Enhances the richness of the dish.

Spices and Flavorings:

1. Nimmis Masala: The star ingredient that defines the flavor profile of this dish.
2. Cinnamon: For a warm, sweet undertone.
3. Cardamom: Adds a fragrant, slightly citrusy note.
4. Cloves: For depth and intensity.
5. Bay Leaves: Infuses the dish with subtle earthiness.
6. Saffron: Dissolved in warm milk, it lends a golden hue and luxurious aroma.
7. Rose Water or Kewra Essence: Adds a floral touch, enhancing the dish’s aromatic appeal.

Other Ingredients:

1. Garlic and Ginger Paste: Essential for the base flavor.
2. Fresh Cream: For a velvety finish.
3. Green Chilies: For a hint of heat.

Step-by-Step Preparation of Dum Ka Murgh Gravy in Nimmis Masala

1. Marinating the Chicken

Marination is a crucial step that ensures the chicken is tender and flavorful. Combine the chicken with yogurt, garlic-ginger paste, green chilies, and a generous amount of Nimmis Masala. Let it marinate for at least 2-3 hours or overnight for best results.

2. Preparing the Fried Onions

Thinly slice onions and fry them in ghee until golden brown. Drain and set aside. These fried onions will be blended into a paste to thicken the gravy.

3. Making the Nut Paste

Soak cashews and almonds in warm water for 20 minutes. Peel the almonds and blend both nuts into a smooth paste with a little water.

4. Cooking the Spices

Heat ghee in a heavy-bottomed pan. Add whole spices like cinnamon, cardamom, cloves, and bay leaves. Sauté until they release their aroma.

5. Building the Gravy

Add the marinated chicken to the pan and cook on medium heat until it’s lightly browned. Stir in the nut paste and fried onion paste, ensuring they mix well.

6. Dum Cooking

Transfer the mixture to a heavy-bottomed pot with a tight-fitting lid. Place the pot on low heat and seal the edges with dough to trap the steam. Cook for 40-50 minutes, allowing the chicken to cook in its own juices and absorb the flavors.

7. Finishing Touches

Open the lid and stir in fresh cream and saffron-infused milk. Add a splash of rose water or kewra essence for a fragrant finish. Garnish with slivered almonds and serve hot.

Serving Suggestions for Dum Ka Murgh Gravy

Dum Ka Murgh Gravy pairs beautifully with:

1. Biryani: The aromatic rice complements the rich gravy.
2. Naan or Paratha: Soft, buttery flatbreads are perfect for scooping up the creamy sauce.
3. Jeera Rice: A simpler option that lets the gravy shine.
4. Salads: A side of cucumber and onion salad adds a refreshing contrast.

Tips to Perfect Your Dum Ka Murgh Gravy

1. Use Fresh Ingredients: Fresh spices, high-quality chicken, and ghee make a noticeable difference.
2. Marinate Thoroughly: Longer marination ensures the chicken is tender and flavorful.
3. Seal the Pot Properly: A tight seal is essential for the dum cooking method.
4. Adjust Spice Levels: Customize the heat and richness to suit your palate.

Health Benefits of Dum Ka Murgh Gravy

While Dum Ka Murgh Gravy is an indulgent dish, it also offers several health benefits:

1. Protein-Rich: Chicken is an excellent source of lean protein.
2. Nutrient-Dense Spices: Spices like cinnamon and cardamom are rich in antioxidants.
3. Healthy Fats: Ghee and nuts provide essential fatty acids.