Description

Spicy Kadai Gravy with Nimmi Masala!

Spicy Kadai Gravy is a classic Indian dish that tantalizes the taste buds with its bold flavors and aromatic spices. Made with fresh vegetables, paneer, or meat, this dish is elevated to new heights when prepared with Nimmi’s Masala, a premium spice blend that guarantees authentic taste and aroma. Whether you’re hosting a dinner party or craving a comforting meal, this recipe is sure to impress.

What is Kadai Gravy?

Spicy Kadai Gravy is named after the traditional Indian cooking pot, the “kadai” or “karahi.” This dish features a thick, spicy, and flavorful gravy made with a base of tomatoes, onions, and aromatic spices. It’s versatile and pairs beautifully with naan, roti, or steamed rice. The dish can be customized with various ingredients like paneer, chicken, or mixed vegetables.

Why Choose Nimmi Masala?

Nimmi’s Masala is a carefully curated spice blend that brings authenticity to your cooking. Here’s why it’s the perfect choice for Spicy Kadai Gravy:

1. Premium Quality: Made from the finest spices, Nimmi’s Masala ensures unmatched flavor.
2. Perfect Balance: The blend is expertly crafted to provide the right balance of heat, aroma, and taste.
3. Convenience: Save time and effort with this ready-to-use spice mix.
4. Versatility: Suitable for vegetarian and non-vegetarian dishes alike.

Ingredients for Spicy Kadai Gravy

For the Gravy Base:

• 2 tablespoons oil or ghee
• 1 teaspoon cumin seeds
• 2 medium onions, finely chopped
• 3 medium tomatoes, pureed
• 1 tablespoon ginger-garlic paste
• 2 green chilies, slit
• 1/2 cup capsicum, diced

Spices and Seasonings:

• 2 tablespoons Nimmi’s Masala
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder (optional for extra heat)
• Salt to taste

Main Ingredients (Choose One or Combine):

• 200g paneer, cubed
• 200g chicken, cooked
• 1 cup mixed vegetables (carrots, beans, peas)

Garnish:

• Fresh coriander leaves, chopped
• 1 teaspoon kasuri methi (dried fenugreek leaves)
• Fresh cream (optional)

Step-by-Step Recipe for Spicy Kadai Gravy

Step 1: Prepare the Base

1. Heat oil or ghee in a kadai over medium heat.
2. Add cumin seeds and let them splutter.
3. Sauté onions until golden brown.
4. Stir in ginger-garlic paste and cook until fragrant.
5. Add tomato puree and cook until the oil separates.

Step 2: Add the Spices

1. Lower the heat and add Nimmi’s Masala, turmeric powder, and red chili powder.
2. Mix well and cook for 2-3 minutes to release the flavors of the spices.

Step 3: Incorporate Main Ingredients

1. Add capsicum and cook for 2 minutes.
2. Stir in your choice of paneer, chicken, or vegetables.
3. Add 1/2 cup water to adjust the consistency and simmer for 5-7 minutes.

Step 4: Garnish and Serve

1. Crush kasuri methi between your palms and sprinkle over the gravy.
2. Garnish with fresh coriander leaves and a drizzle of cream.
3. Serve hot with naan, roti, or steamed rice.

Variations of Kadai Gravy

1. Kadai Paneer: A vegetarian favorite, featuring soft paneer cubes in a spicy gravy.
2. Kadai Chicken: A hearty dish with tender chicken pieces cooked in the flavorful sauce.
3. Kadai Vegetable: A medley of fresh vegetables for a nutritious and colorful dish.
4. Kadai Tofu: A vegan alternative using tofu instead of paneer.

Pairing Suggestions

Spicy Kadai Gravy pairs wonderfully with:

• Indian Breads: Naan, tandoori roti, or paratha.
• Rice Dishes: Steamed basmati rice, jeera rice, or pulao.
• Side Dishes: Raita, pickles, or a fresh salad.

Why Nimmi’s Masala Makes a Difference ?

Using Nimmi’s Masala in your Spicy Kadai Gravy ensures consistent and authentic results every time. The carefully balanced blend eliminates the need for multiple spices, making cooking easier and more enjoyable.

Spicy Kadai Gravy is a versatile and delicious dish that holds a special place in Indian cuisine. With Nimmi’s Masala, you can recreate this restaurant-style favorite effortlessly in your kitchen. Whether you’re a seasoned cook or a beginner, this recipe will make you the star of any meal. So, grab your ingredients and let the magic of Nimmi’s Masala transform your cooking!