Description

Onion Tomato Base Gravy with Nimmi’s Masala

Onion Tomato Base Gravy is a cornerstone of Indian cuisine, forming the foundation for countless dishes. Its rich, aromatic flavor profile makes it a versatile base for vegetarian and non-vegetarian recipes alike. When enhanced with Nimmi’s Masala, this classic gravy becomes even more flavorful, bringing an authentic and consistent taste to your meals.

What is Onion Tomato Base Gravy?

Onion Tomato Base Gravy is a flavorful blend of onions, tomatoes, and spices. It serves as a universal base for a variety of Indian curries, from creamy butter chicken to hearty paneer masala. This gravy is loved for its simplicity and adaptability, allowing you to create a range of dishes with minimal effort.

Why Use Nimmi’s Masala?

Nimmi’s Masala is a premium spice blend crafted to elevate your cooking. Here’s why it’s the ideal choice for Onion Tomato Base Gravy:

1. Authentic Flavor: A perfect blend of traditional Indian spices for a genuine taste.
2. Convenience: Reduces the need for individual spices, saving time and effort.
3. Consistency: Ensures a balanced flavor profile every time.
4. Versatility: Complements a variety of dishes, from vegetarian to meat-based recipes.

Ingredients for Onion Tomato Base Gravy

Basic Ingredients:

• 2 tablespoons oil or ghee
• 1 teaspoon cumin seeds
• 2 medium onions, finely chopped
• 3 medium tomatoes, pureed
• 1 tablespoon ginger-garlic paste

Spices and Seasonings:

• 2 tablespoons Nimmi’s Masala
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder (optional for extra heat)
• Salt to taste

Optional Add-Ons:

• 1 teaspoon garam masala
• 1/2 teaspoon sugar (to balance acidity)
• 1/4 cup fresh cream (for a richer texture)

Step-by-Step Recipe for Onion Tomato Base Gravy

Step 1: Prepare the Ingredients

1. Chop the onions finely and puree the tomatoes.
2. Gather all the spices and measure them for easy cooking.

Step 2: Sauté the Onions

1. Heat oil or ghee in a pan over medium heat.
2. Add cumin seeds and let them splutter.
3. Add chopped onions and sauté until golden brown. This step is crucial for developing the base flavor.

Step 3: Add Ginger-Garlic Paste

1. Stir in the ginger-garlic paste and cook until the raw aroma disappears.

Step 4: Incorporate Tomatoes

1. Add the pureed tomatoes and cook until the oil separates from the mixture.
2. Stir occasionally to prevent sticking.

Step 5: Add Spices

1. Lower the heat and add Nimmi’s Masala, turmeric powder, and red chili powder.
2. Mix well and cook for 2-3 minutes to release the spices’ aroma.

Step 6: Adjust Consistency

1. Add 1/2 cup water to adjust the gravy’s thickness as needed.
2. Simmer for 5-7 minutes.

Step 7: Final Touches

1. Stir in garam masala and sugar if desired.
2. For a creamy texture, add fresh cream and mix well.

Uses of Onion Tomato Base Gravy

Vegetarian Dishes:

1. Paneer Butter Masala: Add paneer cubes and a touch of cream for a rich curry.
2. Vegetable Kurma: Mix in a medley of boiled vegetables for a hearty dish.
3. Dal Tadka: Combine with cooked lentils for a flavorful dal.

Non-Vegetarian Dishes:

1. Chicken Curry: Add cooked chicken pieces for a classic Indian curry.
2. Egg Curry: Simmer boiled eggs in the gravy for a quick and tasty meal.
3. Fish Curry: Use this base with your favorite fish for a light and delicious curry.

Snacks and Sides:

1. Pav Bhaji: Use the gravy as a base for this popular street food.
2. Stuffed Parathas: Add a spicy twist by using the gravy as a stuffing base.
3. Dip: Serve with naan or bread as a flavorful dip.

Variations of Onion Tomato Base Gravy

1. Creamy Version: Add cashew paste or cream for a richer texture.
2. Spicy Version: Increase the quantity of Nimmi’s Masala and red chili powder.
3. Herbal Version: Add fresh mint or coriander for a refreshing twist.
4. Tangy Version: Add tamarind paste or amchur powder for extra tanginess.

Pairing Suggestions

Onion Tomato Base Gravy pairs beautifully with:

• Indian Breads: Naan, roti, or paratha.
• Rice Dishes: Steamed basmati rice, jeera rice, or biryani.
• Side Dishes: Raita, pickles, or papad.

Why Nimmi’s Masala is the Best Choice

Using Nimmi’s Masala simplifies the cooking process and ensures consistent results. Its expertly balanced blend of spices saves time while delivering authentic flavors, making it a must-have for every kitchen.

Onion Tomato Base Gravy is a versatile and essential component of Indian cooking. With Nimmi’s Masala, you can effortlessly prepare this flavorful base and use it to create a variety of delicious dishes. Whether you’re a seasoned chef or a beginner, this recipe will make your meals memorable. So, stock up on Nimmi’s Masala and start cooking today!